Thursday, March 12, 2015
Slow Cooker Recipe for Pulled Pork with Low Sugar Barbecue Sauce
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| Just make the barbecue sauce with all Stevia or Splenda and you can enjoy this pulled pork for Phase One! |
(I'm afraid that breaking my arm three weeks ago put a crimp in any plans I had for a special round-up of Superbowl Recipes, but I decided I should at least end our A Month of Daily Phase One Recipes with some Phase One ideas that would work for Superbowl parties. And as long as you skip the optional brown sugar in this low-sugar barbecue sauce and make it with all Stevia granulated sweetener or Splenda, this pulled pork is perfectly legal for Phase One.)
When I mentioned on Facebook that I was making a version of pulled pork with low-sugar barbecue sauce, I had people asking me to post the recipe. That didn't surprise me, since this is a classic American dish, but I do want to start by saying that one reason I decided to tackle this was because I find most barbecue sauce recipes to be too sweet, without enough complex flavor undertones. I wanted to see if I could come up with a version that would suit my preference for more savory flavors, so if you try this recipe, be prepared for a sauce with plenty of mustard flavor, smokiness, and spice, and just the barest touch of sweetness.
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![I'm pretty picky about my barbecue sauce, but I loved this low-sugar version with lots of smoky mustard flavor. [#SouthBeachDiet friendly from Kalyn's Kitchen] Pulled Pork with Low-Sugar Barbecue Sauce](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0hgRxKCFynwdgxQQwz7H0ryD067bMgMIDUDWKWpcJxv9epY2CZDA0jMCE1oOV96sKfdZ33KRScVdRZrX8_Y3MO_VxFieI4cXQzjhW-XCJsqXSzqYT9ppzAx1Jjd6E7jmv4McNdvH2U8/s400/pulled-pork-400x400-kalynskitchen.jpg)
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