Friday, March 20, 2015
CrockPot Peppermint Hot Chocolate Peppermint Mocha Recipe
Day 326.
Good morning! I am having severe internet issues, so fingers are crossed that this is going to post properly...
typing with crossed fingers is actually quite hard. Im going to cross my toes instead.
serves 10-12 people.
For the basic peppermint hot chocolate:
--3 cups nonfat dried milk
--1 cup powdered sugar--3/4 cup cocoa powder
--1/4 tsp salt
--1/2 cup chocolate syrup
--1 to 2 tsp peppermint extract (my kids thought 2tsp was too strong.)
--7 cups water
--marshmallows and candy canes for garnish
for a "mocha":
--pour the cooked hot chocolate over a shot of espresso or a half-cup of very strong coffee
for an "adult drink":
--omit the peppermint extract and pour the hot chocolate over a shot of Peppermint Schnapps
I used a 4 quart crockpot.
Combine the dry ingredients into your crockpot and stir with a spoon. Squeeze in a half-cup of chocolate sauce, and add the peppermint extract. Add the water, a cup at a time, and stir well. The chocolatey mixture will be bubbly and look powdery. Its okay---it will cook together.
Cover and cook on high for 2-3 hours, or until completely hot. Serve with marshmallows and candy canes. If serving to guests, keep the pot on low with the lid off, and provide a ladle. If kept on warm, the hot chocolate will not stay warm enough.
The Verdict.
Very tasty. I tried it plain, and with a half cup of strong coffee. I did not try the Peppermint Schnapps version, but assume it would taste good. It was 10am.
The kids thought that the 2 tsp of peppermint extract was too strong, but that 1tsp was perfect. I recommend starting with 1 tsp, and add 1/4 tsp at a time to taste.
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