Dukan Diet

CrockPot Cream Cheese Sausage and Rotel Dip

Day 277.

Happy Friday Fondue Day! Except this is more of a dip, than an actual fondue. Ive never been very good at rules.

This dip is famous. This is The Internets Dip. When I posted that I needed more recipes for the Little Dipper, I got no less than FORTY emails telling me about this dip. Pretty much everybody acknowledged that the ingredients were weird and shouldnt taste good together, but they just do.

Last night I had the extreme honor of going to a local book signing for Sleep Is For the Weak (which you should totally buy for everybody you know for a holiday gift) and then the fabulous Mizz Jenny spent the night.

Because I love her, and I know how much she loves The Internet, I made her this dip. I also gave her pink champagne. Because nothing says high-class like rotel and sausage dip with pink champagne.

The Ingredients.

--8 oz block of cream cheese
--1 can tomatoes and green chiles (aka Rotel), drained
--1 lb breakfast sausage, browned and drained

The Directions.

I didnt use the Little Dipper (I said I wasnt good at rules!), I used my 1.5 quart crockpot, and it was the right size. Youll need to cut the recipe in half to fit the Little Dipper.

Brown the sausage on the stove, and drain on paper towels.

Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it.

Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

The Verdict.

Dude. This is good. I can not believe how good it is.

The ingredients are still weird. I totally agree.