Dukan Diet

 

 This is a dump and go recipe---no chopping required! You do have to get the stems out of the mushrooms, but you easily can do that on a little plastic plate or paper towel. Theres no need to dirty up a cutting board.

4 large portobello (bella) mushrooms, stems removed

1/4 cup prepared Italian salad dressing (you can use your own favorite blend)

1 (7-ounce) jar roasted red peppers

buns, rolls, or toasted bread for serving. The bread pictured is Udis gluten free whole grain sandwich bread.

Use a 4-quart slow cooker. Wash the mushrooms, and remove and discard the stems (compost them. for some reason guinea pigs dont like mushrooms, and theyll just sit in there forever and rot.)

Put the mushrooms into your pot, and add the entire jar of roasted peppers and the salad dressing. Cover and cook on low for 4 to 5 hours, or on high for about2. Serve with a slotted spoon onto your favorite sandwich bread item (sandwich bread item? why did I type that? it makes no sense.)

The tangy flavor from the salad dressing and the peppers complemented the thick meaty texture of the mushrooms really well. I thoroughly enjoyed this sandwich, although I was probably the only one who would look forward to having it again. Its a little girly. And the mushrooms are a bit slimy.

~~Ive been having some feedburner issues and I dont think the email feed has been updating properly. I think its all fixed now, thanks to the wonderful Jennette. If youve missed the past few days, here they are:

Traditional Minestrone Soup

Cinnamon Sugared Almonds

Spinach Bisque

Apricot Barbecue Wings

Irish Cream Coffee

and a smoky pulled pork recipe!

and! who is watching the finale of the finale of the Real Housewives of DC? anyone? Any predictions? Ive started a chat over on the forums. :-)

I really should make more Irish Cream Coffee for this...