Dukan Diet

I've already confessed to being a butternut squash addict, and I'm always craving it at this time of year.  And even though I wrote a post about How to Peel and Cut Up a Butternut Squash, sometimes I can't resist those package of pre-cut butternut squash that show up at Costco every fall.  This delicious Vegetarian Penne Pasta with Butternut Squash, Mushrooms, Scallions, and Goat Cheese is a recipe I came up with that used half a two-pound package of pre-cut squash with some brown Crimini Mushrooms, a generous amount of chopped scallions, and just enough goat cheese  to keep it interesting.  You can use Feta if you're not a fan of the more pungent goat cheese, and some people might like to add some freshly grated Parmesan at the table.  This recipe does have a few steps, but it's quick enough for an easy week-night dinner, and perfect for Meatless Monday.