Thursday, March 5, 2015
Green Bean Salad with Feta Cheese
Ingredients
- 12 oz green beans
- 1 red onion, chopped
- 3-4 tbsp chopped fresh cilantro
- 2 radishes, thinly sliced, 2 3/4oz reduced fat feta cheese, crumbled
- 1tsp chopped fresh oregano
- 2 tbsp red wine vinegar
- 1/3 cup olive oil
- 3 ripe tomatoes, cut into wedges
Preparation
1. Bring about 2 inches of water to a boil in the bottom of a steamer. Add
the green beans to the top part of the steamer, cover, and steam for 5
minutes, or until tender.
the green beans to the top part of the steamer, cover, and steam for 5
minutes, or until tender.
2. Place the beans in a large bowl and add the cilantro, radishes, and
feta cheese.
feta cheese.
3. Sprinkle the oregano over the salad, then season with pepper. Mix the
vinegar and oil together in a small bowl and pour over the salad. Toss
gently to mix well.
vinegar and oil together in a small bowl and pour over the salad. Toss
gently to mix well.
4. Transfer to a serving platter, surround with the tomato wedges and
chill until ready to serve.
chill until ready to serve.
Makes 4 serving
Source; http://www.popweightloss.com/green-bean-salad-with-feta-cheese/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment