Showing posts with label almonds. Show all posts
Showing posts with label almonds. Show all posts
Thursday, March 12, 2015
Recipe for Crunchy Napa Cabbage Asian Slaw with Sugar Snap Peas Radishes Almonds and Cilantro
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| Even though I made it on a day I was out of cilantro, I loved this Crunchy Napa Cabbage Asian Slaw! |
(Today's pick for A Month of Daily Phase One Recipes is this delicious Napa Cabbage Asian Slaw. I've made this for several Denny family parties, and it's always been a hit!)
When I spotted this crunchy Napa Cabbage Asian Slaw recipe in The Sunset Cookbook, I knew I had Napa cabbage in the fridge, so I immediately started checking to see if I had the other ingredients. I found sugar snap peas, radishes, green onions, sliced almonds, and all the dressing ingredients, but no cilantro. It was cold outside and I didn't want to go to the store, so I thought I'd try making it without cilantro (gasp!) and all you cilantro-adverse people out there will be happy to hear that the salad was fantastic even without it. Of course, cilantro lover that I am, I'd definitely add the cilantro if I had some on hand!
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Friday, March 6, 2015
Raw Vegan Spinach And Strawberry Salad With Almonds And Orange Vinaigrette
Spinach and Strawberry Salad with Orange Vinaigrette
[serves 4]
For the salad
6 cups raw baby spinach, cleaned
2 cups sliced fresh strawberries
1/4 cup raw sliced almonds
12 thin red onion slices
For the dressing
1/4 cup fresh orange juice
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinaigrette
2 teaspoons dijon mustard
1/2 teaspoons sea salt (more or less to taste)
1 teaspoon minced fresh garlic
Combine all salad ingredients in a large salad bowl except for the onion slices. Make the vinaigrette by mixing the dressing ingredients. Pour on salad, toss well and serve. Place 3 onion slices on each salad.
Per serving: 159.1 calories, 9.8 g fat, 1.2 g saturated fat, 0 g cholesterol, 3.4 g protein, 15.6 g carbohydrates and 3.7 g of fiber.
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